Ingredients

• 1 C sweet onion, diced
• 3 cl garlic, minced
• 4 ea tomatillos, chopped & pureed
• 3 ea poblano peppers, thin strips
• 4 C chicken broth
• 1 14.5 oz can diced tomatoes, with juice
• 2 C cooked chicken, shredded
• 1 1/2 C corn kernals
• 1 T chili powder
• 2 t cumin
• 1 t smoked paprika
• Garnishes: tortilla chips, limes, cilantro, avocado, sour cream

Instructions

1. Saute the onion in olive oil until translucent, then add the garlic and continue until fragrant.
2. Add the remaining ingredients, then season to taste. Add lime juice to brighten.
3. Plate, garnish, and serve hot.

Source: www.averiecooks.com

Contributed by: Skip